Italian Bio Espresso, decaffeinated, ground (6x250g)

This Italian espresso combines the best organic Arabica beans u. a. from the highlands of Guatemala and Nicaragua. Pure spring carbon dioxide gently removes caffeine and bitter substances.

Our aroma-preserving long-term roasting guarantees gentle, mild espresso enjoyment.

Particularly suitable for portafilters and espresso pots. For fully automatic machines, we recommend GEPA Italian Bio Espresso decaffeinated whole beans.